Dr. Hazreen Abdul Majid is an Associate Professor of Nutrition and Dietetics in the Department of Social and Preventive Medicine, University of Malaya. He is a visiting fellow at the Harvard Chan School of Public Health and a faculty member for the Doctorate in Public Health program in the Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya. He is one of the recipients of the Newton Ungku Omar (Medical Research Council UK and Academy Science of Malaysia) award, Nutricia Research Grant, Friesland Campina collaborative grant and World Obesity Foundation travel grant. He is a member of numerous scientific and professional associations with research interest includes prebiotics and probiotics in clinical nutrition, adolescent cohort and public health nutrition. He had published more than 54 original articles, several chapters in books, chief editor for the breast cancer survivors’ cookbook (published 2017), MyHeARTS handbook (published 2019) and more than 45 congress abstracts.